Peanut Butter Bloomers
Delicious peanut butter bloomers are soft, chewy cookies filled with rich peanut flavor and topped with a Hershey Kiss, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Cream together shortening, sugar, brown sugar, and peanut butter.
- Add egg and vanilla; mix well.
- Add dry ingredients; mix thoroughly.
- Add milk and stir to combine.
- Form dough into balls and place on a cookie sheet.
- Flatten each ball with a fork dipped in sugar.
- Bake at 350°F for 8 to 10 minutes.
- Place a Hershey Kiss in the center of each cookie while still hot.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter instead of regular, but be mindful that it may alter the sweetness slightly. If you're out of shortening, you can substitute with unsalted butter for a richer flavor. Ensure your dough balls are evenly sized for uniform baking and remember to chill them for 15 minutes to prevent spreading.
Serving Suggestions
These Peanut Butter Bloomers are delightful on their own but can be served with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try pairing them with the Creamy Artichoke-Parmesan Dip as a savory contrast. They also make a great addition to a cookie platter for gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. To reheat, simply microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Bloomers contains roughly 189 calories, with 3g protein, 25g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will work well in this recipe, adding texture to the cookies. Just keep in mind that the cookies may have a different mouthfeel, but the flavor will remain deliciously nutty.
What can I substitute for eggs if I want to make these vegan?
You can replace the egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water; let it sit for a few minutes until it thickens. This will help bind the ingredients without using eggs.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips to the dough along with the Hershey Kisses. About 1/2 cup of semi-sweet or dark chocolate chips will do the trick and create a deliciously rich cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).