Peanut Butter Blossoms
Peanut Butter Blossoms are delightful cookies that combine the rich, nutty flavor of peanut butter with the sweetness of chocolate. Perfect for holiday gatherings or anytime treats, these cookies are a crowd-pleaser that satisfies both children and adults alike.
Ingredients
Instructions
- Cream shortening and peanut butter together.
- Gradually add 1/2 cup sugar and brown sugar, beating until light and fluffy.
- Add egg, milk, and vanilla; beat well.
- Combine flour with the creamed mixture.
- Roll dough into 1-inch balls, then roll into 1/4 cup of sugar.
- Place balls 2 inches apart on a lightly greased cookie sheet.
- Bake at 375° for 8 minutes.
- Remove from oven, press a chocolate kiss into the center of each cookie, and return to the oven for another 2 minutes.
Tips & Substitutions
For best results, make sure your shortening and peanut butter are at room temperature before creaming them together. If you're out of shortening, you can substitute it with an equal amount of unsalted butter. To enhance the flavor, consider adding a pinch of salt or a dash of cinnamon. If you prefer a different chocolate center, try using caramel-filled candies instead of chocolate kisses.
Serving Suggestions
Peanut Butter Blossoms are delightful on their own but can also be paired with a glass of cold milk or a warm cup of coffee for a comforting treat. For a fun dessert platter, serve them alongside Ginger Cookies or Buttermilk Corn Bread. These cookies can also be dressed up for parties by drizzling melted chocolate or sprinkling with sea salt before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe bag once solid. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Blossoms contains roughly 86 calories, with 1g protein, 11g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture. Natural peanut butter can be runnier, which might affect the dough consistency. You may need to adjust the flour slightly to achieve the right dough thickness.
How can I make these cookies gluten-free?
To make Peanut Butter Blossoms gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum, or add it separately according to the package instructions to help the cookies maintain their structure.
What can I use instead of chocolate kisses?
If you want to switch up the chocolate kisses, you can use other types of candy, such as Rolos, peanut butter cups, or even caramel candies. Just make sure the substitutes fit well in the cookie center and complement the peanut butter flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).