Peanut Butter Breakfast Muffins
Peanut Butter Breakfast Muffins are moist, flavorful treats blending rich peanut butter with a hint of vanilla, perfect for a hearty breakfast or snack. They suit busy mornings and peanut butter lovers.
Ingredients
Instructions
- In a mixing bowl, thoroughly cream shortening, dark brown sugar, and peanut butter.
- Beat in eggs, one at a time, until blended well.
- In a separate bowl, sift together flour, salt, and baking powder.
- Mix milk and vanilla in another bowl.
- Alternate adding dry ingredients and milk mixture into the creamed mixture, blending well after each addition.
- Use a #24 scoop to portion batter into cupcake liners.
- Bake at 350°F for 20 to 25 minutes.
- Remove from oven, cool, and serve.
Nutrition & Diet Analysis (per serving)
845
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).