Peanut Butter Candy Balls
Sweet and creamy peanut butter candy balls with a chocolate coating, perfect for satisfying cravings or sharing at parties, offering rich peanut flavor and a smooth texture.
Ingredients
Instructions
- Mix peanut butter, butter, confectioners sugar, and Rice Krispies in a bowl until well blended.
- Roll the mixture into balls and place them on a waxed paper-covered cookie sheet.
- Refrigerate until the balls are firm.
- Melt chocolate chips with paraffin wax and dip the peanut butter balls into the melted chocolate to coat.
- Allow the coated candies to cool and set before serving.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of super chunky, though the latter adds delightful crunch. If you're looking for a healthier option, try substituting half of the butter with coconut oil. You can use dark chocolate chips for a richer flavor or opt for white chocolate for a sweeter treat. Ensure the mixture is well-blended for uniform flavor.
Serving Suggestions
These Peanut Butter Candy Balls are perfect for parties or as a sweet treat for family gatherings. Serve them alongside a platter of Kolache for a delightful dessert table. They also pair well with coffee or a glass of milk. For a fun twist, consider rolling them in crushed nuts or sprinkles before the chocolate coating to add extra texture and color.
Storage & Reheating
Store any leftover Peanut Butter Candy Balls in an airtight container in the refrigerator. They can last up to two weeks. If you want to freeze them, place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Candy Balls contains roughly 1400 calories, with 32g protein, 164g carbohydrates, and 75g fat. It is an excellent source of vitamin A (116% of the Daily Value), iron (88% of the Daily Value), and protein (63% of the Daily Value). Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! Almond butter or cashew butter can be excellent substitutes for peanut butter, providing a different flavor profile. Just keep in mind that the consistency might vary slightly, so adjust the amount of confectioners sugar as needed to achieve the right texture for rolling.
Is it necessary to use paraffin wax?
Paraffin wax is often used to give a nice sheen to the chocolate coating and help it set more firmly. However, it's not essential. You can melt the chocolate chips alone; just be aware that the coating may be softer and might require refrigeration to maintain its shape.
What can I do if the mixture is too sticky?
If the mixture is too sticky to roll into balls, try chilling it in the refrigerator for 30 minutes. This will help firm it up. You can also dust your hands with a little confectioners sugar or coconut flour to make rolling easier. Adjusting the Rice Krispies can also help create a better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).