Apple Nut Torte
A moist and flavorful apple nut torte featuring tender slices of fresh apples blended with warm cinnamon and crunchy nuts, all baked into a sweet, spiced cake. Perfect for fall gatherings or dessert lovers seeking a hearty, comforting treat with a hint of fruitiness and nuttiness.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix sugar, Mazola oil, eggs, and vanilla thoroughly in a large bowl.
- Add flour, baking soda, cinnamon, and salt to the mixture and stir until well combined.
- Gently fold in chopped nuts and sliced apples.
- Pour the batter into a greased 9 x 13-inch pan.
- Sprinkle additional chopped nuts on top.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).