Peanut Butter Chocolate Candy Cookies(With Wooden Spoon)
Creamy peanut butter and chocolate come together in easy, no-bake candy cookies, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Mix together peanut butter, melted margarine, confectioners sugar, and graham cracker crumbs.
- Spread the mixture evenly on a well-greased cookie sheet.
- Pour over the mixture a 12-ounce bag of melted chocolate morsels.
- Refrigerate for 15 minutes until set.
- Remove from refrigerator and cut into squares.
- Leave in pan and put back into refrigerator until ready to serve.
- Serve cold.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of crunchy. If you prefer a healthier option, substitute half of the margarine with unsweetened applesauce. Make sure to let the melted chocolate cool slightly before pouring it over the mixture to prevent it from melting the base. These cookies can be made ahead of time, making them a great treat for gatherings alongside other American recipes.
Serving Suggestions
These Peanut Butter Chocolate Candy Cookies are best served chilled. They pair wonderfully with a glass of cold milk or a warm cup of coffee. For a fun dessert platter, consider serving them alongside other sweet treats like Guilt Free Heavenly Pie or Easy Brittle. They can also be a delightful addition to a picnic or a dessert table at a gathering.
Storage & Reheating
Store any leftover cookies in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. When ready to enjoy, simply let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chocolate Candy Cookies(With Wooden Spoon) contains roughly 1306 calories, with 27g protein, 85g carbohydrates, and 102g fat. It is an excellent source of protein (55% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but note that it may affect the texture slightly. Natural peanut butter tends to be more oily, so you may want to adjust the amount of margarine accordingly to maintain the right consistency.
What can I use instead of margarine?
If you're looking for an alternative to margarine, you can use unsalted butter or coconut oil. Both will provide a slightly different flavor, but they will yield similar results. Just make sure to melt them before mixing with the other ingredients.
Can I add nuts or other mix-ins to the cookies?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch and depth of flavor. You can also mix in mini marshmallows or dried fruit for added sweetness. Just be cautious not to overload the mixture, as it may affect the setting of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).