Potato Cake
This moist and flavorful potato cake combines the richness of margarine and sugar with warm spices like clove, cinnamon, and nutmeg, creating a delightful treat. Perfect for gatherings or as a comforting dessert, it's a unique twist that surprises and satisfies.
Ingredients
Instructions
- Combine all dry ingredients and set aside.
- Cream together margarine, sugar, and eggs.
- Add milk and hot mashed potatoes.
- Gradually add dry ingredients.
- Stir in vanilla and chopped pecans.
- Pour batter into a greased Bundt pan and bake at 350°F for 1 hour.
- Sprinkle with powdered sugar when cool.
Nutrition & Diet Analysis (per serving)
1181
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).