Peanut Butter Cream Cheese Pie
Creamy peanut butter and sweet cream cheese combine in this luscious pie, topped with chopped peanuts, perfect for satisfying dessert cravings at gatherings or family dinners.
Ingredients
Instructions
- In a small mixer bowl, beat together cream cheese and powdered sugar until light and fluffy.
- Add peanut butter and milk; beat until smooth and creamy.
- Prepare the dessert topping mix according to package directions; fold into the peanut butter mixture.
- Turn the mixture into the prepared graham cracker pie shell.
- Chill for 5 to 6 hours or overnight before serving.
- Sprinkle coarsely chopped peanuts on top before serving.
Tips & Substitutions
For a lighter texture, make sure the cream cheese is well softened before mixing. You can substitute almond butter for peanut butter if you're looking for a nut-free option. If you don't have Dream Whip, you can use whipped cream instead, but it may alter the texture slightly. This pie can also be made with a chocolate crust for a richer flavor, similar to No Bake Chocolate Bars.
Serving Suggestions
This Peanut Butter Cream Cheese Pie is best served chilled. Consider pairing it with fresh fruit like sliced bananas or strawberries for a pop of color and flavor. It also goes well with coffee or a scoop of vanilla ice cream. For a fun twist, serve it alongside Mamye Johnston Icebox Lemon Pie for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can also be frozen for up to a month, but it's best enjoyed fresh. To serve after freezing, let it thaw in the refrigerator for several hours before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cream Cheese Pie contains roughly 249 calories, with 3g protein, 39g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a chocolate cookie crust for a richer flavor or a gluten-free crust if needed. Just ensure that the crust is sturdy enough to hold the creamy filling.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it perfect for gatherings. Just be sure to store it in the refrigerator until you're ready to serve it.
Is there a substitute for Dream Whip?
If you don't have Dream Whip, you can substitute it with 1 cup of heavy whipping cream whipped to stiff peaks. This will give a similar lightness and fluffiness to the pie filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).