Salami Triangles
Salami triangles offer a savory, spicy appetizer with creamy horseradish and onion flavors, perfect for parties or casual snacking, appealing to those who enjoy bold, easy-to-make bites.
Ingredients
Instructions
- Combine the softened cream cheese, horseradish, grated onion, Tabasco, cayenne pepper, and milk (if needed) until smooth.
- Spread the mixture on 4 slices of salami.
- Stack these slices.
- Top with an unspread slice of salami.
- Repeat the stacking process to create two stacks of 5 slices each.
- Wrap each stack in wax paper.
- Refrigerate for at least 30 minutes.
- Remove from refrigerator and cut each stack into 6 wedges.
- Top each wedge with a pickled onion and secure with a toothpick.
Tips & Substitutions
For a creamier texture, consider using flavored cream cheese, like chive or garlic. If you want a spicier kick, feel free to add more horseradish or a splash of hot sauce into the mixture. If salami isn't available, prosciutto or another cured meat can be a delicious alternative. Ensure the cream cheese is softened for easier spreading, and don’t skip the refrigeration step to allow flavors to meld.
Serving Suggestions
These salami triangles make a perfect appetizer for gatherings or game day. Serve them alongside a platter of fresh vegetables and dip for a colorful spread. They pair beautifully with the Mamye Johnston Icebox Lemon Pie for a sweet contrast. Consider serving with a selection of cheeses and crackers to create a well-rounded charcuterie board.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. These wedges can be enjoyed cold straight from the fridge; however, for a different experience, you can gently warm them in the microwave for about 10-15 seconds, ensuring they don't get too hot and lose their shape.
Nutrition & Diet Analysis (per serving)
Each serving of Salami Triangles contains roughly 109 calories, with 2g protein, 18g carbohydrates, and 4g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these salami triangles in advance?
Absolutely! These can be made a day ahead of time. Simply prepare the wedges, wrap them in wax paper, and refrigerate. This allows the flavors to deepen, making them even tastier when served.
What can I substitute for salami?
If you prefer a different flavor, turkey or chicken deli meats can work well. Alternatively, for a vegetarian option, use thin slices of roasted red pepper or eggplant, though this will change the dish significantly.
How can I make this recipe gluten-free?
To ensure this recipe is gluten-free, just be sure to check that any additional ingredients, like the pickled onions, are gluten-free. The salami itself is typically gluten-free, but always read labels to confirm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).