Peanut Butter Doo-Doo
A crunchy, sweet treat combining peanut butter and corn flakes, perfect for quick snacks or casual gatherings, offering a delightful mix of nutty and crispy flavors.
Ingredients
Instructions
- Mix sugar and Karo syrup and bring to a boil.
- Add peanut butter and vanilla to the boiling mixture.
- Mix well until smooth.
- Add corn flakes to the mixture and gently stir to coat.
- Spoon the mixture onto wax paper and let cool before serving.
Tips & Substitutions
For a crunchier texture, use crispy corn flakes and ensure they are fresh. If you prefer a sweeter flavor, consider adding a pinch of salt to enhance the taste of the peanut butter. Nut butters can be swapped; almond or cashew butter work well too. To make these treats a bit healthier, try using honey or maple syrup instead of Karo syrup. This recipe is also great for making a batch of Homemade Southern Biscuits on the side.
Serving Suggestions
Serve these delightful treats as a sweet snack or dessert. They pair beautifully with a glass of milk or a warm cup of tea. For a fun twist, try crumbling them over ice cream or yogurt. They also make a great addition to lunchboxes or as a party treat alongside a Fresh Orange Layer Cake for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to one week. If you want to keep them longer, consider refrigerating them, which can extend their freshness up to two weeks. When ready to enjoy again, allow them to come to room temperature or briefly microwave to soften slightly, if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Doo-Doo contains roughly 782 calories, with 18g protein, 117g carbohydrates, and 21g fat. It is an excellent source of vitamin C (128% of the Daily Value), iron (76% of the Daily Value), and vitamin A (65% of the Daily Value). Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal?
Yes, you can substitute corn flakes with other cereals like rice krispies or even granola for a different texture and flavor. Just be sure the cereal you choose is light enough to coat well with the peanut butter mixture.
How do I make these treats vegan?
To make this recipe vegan, substitute the honey or Karo syrup with agave syrup and use a plant-based peanut butter. Ensure that the sugar is also vegan, as some sugars are processed with bone char.
Can I add mix-ins to the recipe?
Absolutely! Feel free to add in mini chocolate chips, dried fruit, or chopped nuts for added texture and flavor. Just be mindful of the total volume to ensure the mixture binds properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).