Peanut Butter Fudge(No Cook)
Creamy, rich peanut butter fudge with a smooth texture and optional chocolate flavor, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Mix melted butter, powdered sugar, peanut butter, marshmallow cream, and vanilla until well combined.
- If desired, add 3 tablespoons of cocoa for a chocolate flavor.
- Pour the mixture into a 9 x 13-inch pan lined with wax paper and smooth the top.
- Refrigerate until the fudge is firm.
- Cut into pieces and serve.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before mixing. If you want a creamier fudge, try using crunchy peanut butter instead of smooth. You can also substitute half of the powdered sugar with a sugar alternative, like powdered erythritol, for a lower-calorie version. Adding 3 tablespoons of cocoa will give you a delicious chocolate twist, reminiscent of Easy Peanut Butter Tasty-Cake.
Serving Suggestions
Serve the fudge cut into bite-sized squares at parties or gatherings, as it pairs beautifully with coffee or hot chocolate. You can also sprinkle some sea salt on top for a sweet and salty contrast. For a fun twist, consider serving it alongside a scoop of vanilla ice cream or as a topping for Nina'S Baked Macaroni And Cheese for a unique dessert experience.
Storage & Reheating
Store leftover peanut butter fudge in an airtight container in the refrigerator for up to two weeks. To prevent sticking, you can layer pieces with parchment paper. If you prefer to enjoy it warm, simply microwave a piece for about 10-15 seconds. This will soften the fudge without melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge(No Cook) contains roughly 1094 calories, with 15g protein, 166g carbohydrates, and 30g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter instead of peanut butter?
Yes, you can use almond butter or cashew butter as alternatives. Just keep in mind that the flavor profile will change slightly, but the fudge will still be delicious. If you have a nut allergy, sunflower seed butter is a great nut-free option that works well in this recipe.
How can I make this fudge healthier?
To make the fudge healthier, consider reducing the amount of butter to 1 stick and substituting with unsweetened applesauce. You can also use a natural sweetener like honey or maple syrup instead of powdered sugar, but you may need to adjust the consistency with additional marshmallow cream.
Can I freeze the peanut butter fudge?
Absolutely! Peanut butter fudge freezes well. Wrap individual pieces in plastic wrap and place them in an airtight container. They can be frozen for up to three months. When you're ready to enjoy, simply thaw in the refrigerator overnight or at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).