Peanut Butter Melt Aways
Delicious peanut butter meltaways are rich, creamy confections with a smooth peanut flavor, coated in chocolate and paraffin, perfect for satisfying sweet cravings or sharing at parties.
Ingredients
Instructions
- Mix together butter, powdered sugar, and peanut butter until well combined.
- Roll the mixture into small balls and freeze until firm.
- Melt the German chocolate and paraffin together.
- Dip the frozen balls into the melted chocolate mixture, coating completely.
- Place the coated balls on wax paper to set and cool.
- Store the finished candies in the refrigerator.
Tips & Substitutions
To achieve a smoother texture, ensure your butter is softened to room temperature before mixing. If you prefer a darker chocolate flavor, consider using semi-sweet chocolate instead of German chocolate. For a nut-free version, substitute peanut butter with sun butter or almond butter. Always freeze the balls until they are firm to make dipping easier and minimize melting.
Serving Suggestions
Serve these delightful candies as a sweet treat at gatherings or holiday parties, or enjoy them as a decadent snack. They pair beautifully with coffee or a glass of cold milk. For a themed dessert table, consider complementing them with other American recipes like Mrs. Sanderson's Pecan Pie for added variety.
Storage & Reheating
Store the Peanut Butter Melt Aways in an airtight container in the refrigerator to keep them firm and fresh. They can last up to two weeks. For longer storage, consider freezing them in a single layer and then transferring to a freezer-safe container. Thaw in the refrigerator before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Melt Aways contains roughly 272 calories, with 2g protein, 34g carbohydrates, and 14g fat. It is a good source of iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture. Natural peanut butter tends to be more runny, so you may need to adjust the amount of powdered sugar to achieve the desired consistency for rolling the balls.
What can I use instead of paraffin for dipping?
If you prefer not to use paraffin, you can substitute it with coconut oil or shortening mixed with chocolate. This will help achieve a similar consistency and make the chocolate coating easier to work with, while also adding a subtle flavor.
Can I add toppings to the melted chocolate coating?
Absolutely! After dipping the balls in chocolate, you can sprinkle them with chopped nuts, sea salt, or even drizzle with white chocolate for a decorative touch. These additions can enhance both the flavor and appearance of the Peanut Butter Melt Aways.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).