Mrs. Sanderson'S Pecan Pie
Mrs. Sanderson's Pecan Pie offers a rich, sweet, and nutty flavor with a smooth filling and crunchy pecan topping, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Combine sugar, corn syrup, and margarine in a saucepan.
- Cook on low to medium heat until hot to touch and margarine melts.
- Remove from heat and very slowly pour mixture into beaten eggs, stirring constantly as you pour.
- Add pecans and vanilla to the mixture.
- Pour the filling into the pie crust.
- Bake in a 350°F (175°C) oven for 35 to 45 minutes or until the pie is not shaky in the center.
Tips & Substitutions
For a richer flavor, consider using brown sugar in place of some granulated sugar. If you need a dairy-free option, swap margarine for coconut oil. Ensure the eggs are at room temperature for better emulsification. Whisk the egg mixture continuously while adding the hot syrup to prevent cooking the eggs. This pie is best served slightly warm or at room temperature.
Serving Suggestions
Serve Mrs. Sanderson's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. This pie pairs beautifully with a strong cup of coffee or a glass of dessert wine. For a complete meal, consider serving alongside a light salad or a side of Hot Turnip Greens Dip.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It can last up to 4 days. If you want to reheat, place slices in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until warmed through, to maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Sanderson'S Pecan Pie contains roughly 518 calories, with 4g protein, 53g carbohydrates, and 33g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or hazelnuts for a different flavor profile. Just ensure that the nuts are chopped and toasted slightly to enhance their flavor before adding them to the filling.
What if my pie filling is too runny?
If your filling is runny, it may need to bake longer. Keep an eye on it and check for doneness by gently shaking the pie. If the center is still wobbly, give it an extra 5-10 minutes in the oven.
Can I make the pie crust from scratch?
Absolutely! Making a homemade pie crust can elevate your pecan pie. Use flour, butter, salt, and ice water to create a flaky crust. Chill the dough before rolling it out for best results. If you're short on time, a store-bought crust works well too.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).