Soup-Er Easy Cheesy Potatoes
A creamy, cheesy potato casserole with savory flavors, perfect for family dinners or potlucks, offering comfort and warmth in every bite.
Ingredients
Instructions
- Mix the cheddar cheese soup, milk, chopped onion, pepper, and dry mustard in a bowl.
- Fold in the frozen southern style hash browns until well coated.
- Spread the mixture into a greased 9 x 9-inch baking pan.
- Sprinkle paprika evenly over the top.
- Bake at 350°F (175°C) for 45 to 55 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Tips & Substitutions
For creamier potatoes, consider adding a dollop of sour cream or using half-and-half instead of milk. If you're out of cheddar cheese soup, you can substitute with a homemade cheese sauce or a different creamy soup. To enhance flavor, try adding garlic powder or fresh herbs like chives. This dish is versatile and pairs beautifully with American recipes like Boiled Peanut Butter Cookies.
Serving Suggestions
Serve these cheesy potatoes as a comforting side dish alongside grilled meats or a fresh salad for a complete meal. They also make a great addition to brunch, pairing nicely with scrambled eggs. For a delightful dessert, complement the meal with a slice of Borden Sweetened Condensed Milk Lemon Pie, creating a well-rounded dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes until heated through, or microwave in short intervals, stirring in between, until warm. Make sure to cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Soup-Er Easy Cheesy Potatoes contains roughly 989 calories, with 15g protein, 165g carbohydrates, and 30g fat. It is an excellent source of iron (68% of the Daily Value), calcium (62% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns! If using fresh, make sure to pre-cook them slightly to achieve the desired texture. This will also help reduce the baking time, so keep an eye on them as they bake.
Is it possible to make this recipe vegetarian?
Absolutely! This recipe is already vegetarian-friendly thanks to its use of cheddar cheese soup. Just ensure that the soup you choose does not contain any meat-based ingredients. You can also enhance the flavor by adding vegetables like bell peppers or mushrooms.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper into the mixture. You can also substitute regular paprika with smoked paprika for a more robust flavor. Adjust to your heat preference for the perfect kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).