Tassies (Tartlets)
Delightful tartlets with a creamy cheese filling and sweet brown sugar, perfect for parties or teatime, offering a rich, buttery flavor in a miniature, elegant treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- Put cream cheese, flour, and butter into a bowl and blend as for pie crust until creamy and smooth.
- Divide the mixture into 24 equal-sized balls.
- Press each ball carefully into the bottoms and up the sides of the small muffin cups.
- Mix the beaten egg, melted butter, vanilla, and brown sugar until well combined.
- Spoon equal amounts of the filling into each prepared muffin cup.
- Bake at 350°F for 17 minutes.
- Reduce oven temperature to 250°F and bake for an additional 10 to 15 minutes until golden.
Tips & Substitutions
For a smoother filling, ensure your cream cheese is at room temperature before mixing. If you want to reduce the sugar, consider using coconut sugar as a substitute for brown sugar. You can also add chopped nuts or chocolate chips to the filling for extra flavor. To make it even easier, use store-bought pie crust instead of making your own.
Serving Suggestions
Serve these delightful tassies warm or at room temperature as a sweet treat for afternoon tea or dessert. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, consider drizzling them with chocolate sauce or serving alongside a slice of Vinegar Pecan Pie for a dessert spread.
Storage & Reheating
Store leftover tassies in an airtight container in the refrigerator for up to 5 days. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes until warmed through. Alternatively, you can microwave them for about 10-15 seconds, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Tassies (Tartlets) contains roughly 139 calories, with 0g protein, 9g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days. Just bring it back to room temperature before shaping it into balls and pressing it into the muffin cups.
What can I use instead of cream cheese?
If you're looking for a dairy-free alternative, you can use vegan cream cheese or a combination of silken tofu blended until smooth. This will provide a similar texture and flavor profile.
How can I tell when the tassies are done baking?
The tassies are done when they are golden brown on the edges and the filling is set. You can gently shake the muffin tin; if the filling jiggles slightly but is not liquid, they are ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).