Peanut Butter Or Chocolate Fudge
Creamy peanut butter and chocolate flavors combine in this rich, no-bake fudge, perfect for satisfying sweet cravings and sharing at parties or family gatherings.
Ingredients
Instructions
- Stir constantly the powdered sugar, canned milk, oleo, and cornstarch until boiling; boil for 7 minutes.
- In a large mixing bowl, combine marshmallows and peanut butter.
- Pour the hot mixture over the marshmallows and peanut butter, then beat with a mixer until well blended.
- Pour the mixture into a buttered cookie sheet.
- Let cool and then cut into pieces.
Tips & Substitutions
To achieve a smoother texture, ensure that the oleo is softened to room temperature before mixing. If you prefer a richer chocolate flavor, consider substituting half of the peanut butter with chocolate spread or melted chocolate. For a different twist, try adding chopped nuts or using flavored marshmallows. This recipe is adaptable and fits well with various American recipes.
Serving Suggestions
Cut the fudge into bite-sized squares and serve on a festive platter for gatherings. It pairs beautifully with coffee or hot chocolate for a delightful treat. You can also serve it alongside English Toast or as a sweet topping for Drop Dumplings(Need Broth From Whatever Meat Using) for an indulgent dessert experience.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it, where it can last for up to two weeks. If you prefer a softer texture, let it sit at room temperature for a bit before serving. Avoid freezing as it may alter the fudge's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Or Chocolate Fudge contains roughly 234 calories, with 3g protein, 49g carbohydrates, and 3g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly due to its oil content. Stir well to ensure it's fully mixed. Natural peanut butter will also provide a different flavor profile, which some may prefer.
What can I substitute for oleo in this recipe?
You can substitute oleo with unsalted butter or margarine. Both options will work well, but using butter will enhance the flavor. Just ensure that it is softened for easier mixing with the other ingredients.
Can I add other flavors to the fudge?
Absolutely! You can experiment by adding extracts such as vanilla, almond, or even mint to elevate the flavor. Adding a pinch of sea salt can also enhance the sweetness and provide a lovely contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).