Peanut Butter Pie - Amish Family
Creamy peanut butter pie with a crunchy crumb crust, topped with whipped cream, perfect for peanut lovers and ideal for family gatherings or special occasions.
Ingredients
Instructions
- Heat 2 cups of milk to boiling point.
- Beat together 1 cup of milk, egg yolks, flour, and cornstarch until smooth.
- Cool the mixture before using.
- Mix powdered sugar and peanut butter to make crumbs.
- Press most of the crumbs into the bottom of a baked pie shell.
- Add the cooled pudding mixture over the crumb crust.
- Top with Cool Whip and sprinkle remaining peanut butter crumbs on top.
Tips & Substitutions
For a creamier texture, use creamy peanut butter instead of crunchy. You can substitute almond milk for a dairy-free version. If you want to enhance the flavor, add a teaspoon of vanilla extract to the pudding mixture. Make sure to cool the mixture thoroughly to ensure the pie sets properly. This pie is delightful when paired with a slice of Prune Cake Delight for dessert.
Serving Suggestions
Serve the pie chilled, garnished with additional Cool Whip and a drizzle of chocolate syrup for an extra treat. It pairs wonderfully with a side of fresh fruit, like strawberries or bananas, enhancing the dessert experience. For a delightful meal, consider serving it after a light main course, or enjoy it alongside No Bake Oatmeal Cookies(From The Parsonage Kitchen) for a sweet snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the Cool Whip, avoid freezing the pie, as it may change the consistency. If you need to reheat, serve chilled straight from the fridge for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Pie - Amish Family contains roughly 936 calories, with 21g protein, 146g carbohydrates, and 30g fat. It is an excellent source of protein (42% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute almond butter or cashew butter for peanut butter, though the flavor will change slightly. Make sure to choose a nut butter that has a similar consistency to peanut butter for the best results.
How do I make the pie gluten-free?
To make this pie gluten-free, use a gluten-free pie crust and substitute the flour with a gluten-free all-purpose flour blend. This way, you can enjoy the same delicious flavor without the gluten.
Can I make this pie in advance?
Absolutely! This pie can be made a day ahead of time. Just assemble it and store it in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).