Peanut Butter Pound Cake
Peanut Butter Pound Cake is a delightful twist on the traditional pound cake, bringing a rich, nutty flavor from crunchy peanut butter and a hint of chocolate. Perfect for any occasion, it appeals to peanut butter lovers and those seeking a moist, dense cake that pairs well with coffee or tea.
Ingredients
Instructions
- Cream the peanut butter, oil, Crisco, and sugar together.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour, baking powder, salt, milk, and vanilla; mix well.
- Add the dry ingredients to the creamed mixture and mix until combined.
- Take out 1 1/2 cups of batter and mix in cocoa.
- Pour the plain batter into a greased tube pan.
- Swirl the cocoa batter into the plain batter a few times without hitting the sides of the pan.
- Place a pan of water under the cake to keep it moist while baking.
- Bake at 325°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).