Jan'S Breakfast
A hearty breakfast casserole combining hash browns, sausage, mushrooms, cheese, and eggs, perfect for overnight prep and satisfying a crowd with savory flavors.
Ingredients
Instructions
- Cook and drain the sausage.
- Butter a 9 x 13-inch cake pan.
- Spread frozen hash browns and sautéed onion in the pan.
- Place the cooked sausage on top of the hash browns.
- Add canned mushrooms over the sausage.
- Beat the eggs and pour them over the layered ingredients.
- Spread cheddar cheese on top of the eggs.
- Let the casserole set overnight.
- Bake at 350°F (175°C) for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).