Peanut Butter Rice Krispie Treats
Sweet, creamy peanut butter rice krispie treats with chocolatey peanut butter chips are perfect for satisfying snack cravings or fun dessert for all ages.
Ingredients
Instructions
- Grease a 9 x 13-inch pan with margarine.
- Melt peanut butter, margarine, and peanut butter chips together.
- Stir until smooth.
- Remove the pan from heat and add Rice Krispies.
- Stir until Rice Krispies are coated.
- Spread the mixture into the prepared pan.
- Refrigerate for one hour.
- Cut into squares and serve.
Tips & Substitutions
For a creamy texture, ensure your margarine is at room temperature before melting. If you prefer a different flavor, try substituting half of the peanut butter chips with chocolate chips or butterscotch chips. You can also use coconut oil instead of margarine for a dairy-free option. Make sure to stir the mixture quickly after adding the Rice Krispies to prevent clumping.
Serving Suggestions
These Peanut Butter Rice Krispie Treats are perfect as a snack or dessert and pair beautifully with a glass of cold milk. You can serve them alongside a bowl of fresh fruit or a slice of Colline'S Cole Slaw for a delightful contrast. For a fun twist, try drizzling melted chocolate on top before serving.
Storage & Reheating
Store leftover treats in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider refrigerating them, which can extend their shelf life to about two weeks. For best results, allow them to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Rice Krispie Treats contains roughly 1067 calories, with 7g protein, 15g carbohydrates, and 112g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of peanut butter chips?
Yes, you can use natural peanut butter instead of peanut butter chips, but keep in mind that the texture may change slightly. Natural peanut butter is less sweet and may require additional sweetness, so consider adding a bit of powdered sugar to the mixture for balance.
What if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use a larger or smaller pan; just keep in mind that the thickness of the treats will vary. A larger pan will yield thinner treats, while a smaller pan will create thicker ones, which may require additional cooling time.
Can I freeze these treats for later?
Yes, you can freeze Peanut Butter Rice Krispie Treats. Wrap them tightly in plastic wrap or foil and place them in an airtight container before freezing. They can last up to three months in the freezer. To enjoy, simply thaw at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).