Quick And Easy Fruit Cake
A rich, moist fruit cake packed with preserved fruits, nuts, and warm spices, perfect for festive occasions or a delightful treat any time of year.
Ingredients
Instructions
- Combine the nut bread mix, pumpkin pie spice, egg, and orange juice in a bowl.
- Stir until dry particles are moistened.
- Add the preserved fruit, chopped dates, raisins, and nuts; stir to combine.
- Pour the mixture into a greased 4 1/2 x 13-inch baking pan lined with brown paper.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).