Hershey Cake(From The Files Of Ola Dortch Williams)
Rich and moist Hershey cake with a deep chocolate flavor, complemented by nuts and vanilla, perfect for special occasions or everyday indulgence.
Ingredients
Instructions
- Cream butter and sugar well.
- Add eggs one at a time, beating well after each addition.
- Add melted Hershey bars and blend.
- Add sifted dry ingredients with buttermilk, beating well after each addition.
- Add Hershey's syrup, vanilla, and chopped nuts.
- Beat well.
- Pour into a well-greased and floured tube pan.
- Bake for 1 1/2 hours at 350°F (175°C).
- Do not invert while cooling!
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder in place of some flour. You can also substitute whole milk for buttermilk if needed, adding a tablespoon of vinegar or lemon juice to sour it. Ensure your butter is at room temperature for easier creaming with sugar. If you prefer a nut-free version, simply omit the nuts altogether.
Serving Suggestions
This Hershey Cake is delightful on its own, but you can enhance it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Better-Than-Best Fried Ice Cream for a dessert spread. Consider serving it alongside fresh berries or a light fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm in the oven at 300°F (150°C) until just heated through. This helps retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Cake(From The Files Of Ola Dortch Williams) contains roughly 40 calories, with 0g protein, 5g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can use cake flour for a lighter texture or whole wheat flour for a healthier option. Keep in mind that the taste and texture may vary slightly, so adjust other ingredients accordingly to maintain balance.
What if I don't have any Hershey bars?
If you can't find Hershey bars, you can substitute with semi-sweet chocolate or any preferred chocolate bar. Just ensure to melt it before adding to the mixture for a similar flavor profile.
How can I make this cake even more chocolatey?
For an extra chocolate kick, consider adding chocolate chips to the batter or using chocolate syrup instead of Hershey's syrup. You could also frost the cake with chocolate ganache or a simple chocolate frosting for a decadent finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).