Quick Shaker Cake
A quick and easy cake that combines the bright flavors of orange juice with a tender crumb, topped with fresh strawberries and whipped topping for a delightful dessert. Perfect for a casual get-together or a sweet treat to enjoy with friends and family.
Ingredients
Instructions
- Combine the oil, sugar, orange juice, and eggs in a shaker or mixing bowl and blend well.
- Add the flour, baking powder, and salt to the mixture and stir until smooth.
- Pour the batter into a greased 8-inch square pan.
- Bake at 375°F (190°C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- Top with fresh strawberries and whipped topping before serving.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).