Braided Sausage Bread
A savory braided sausage bread featuring seasoned sausage, fresh vegetables, and melted cream cheese nestled in a flaky crescent roll crust. Perfect for brunch, snacks, or casual gatherings, it offers a delightful blend of flavors and textures that will satisfy a crowd.
Ingredients
Instructions
- Place the wide ends of the crescent rolls together and roll into a rectangle shape on a greased cookie sheet.
- In a large skillet, brown the sausage; drain excess fat.
- Add chopped green onions, chopped celery, chopped onions, chopped bell pepper, and minced garlic to the skillet.
- Cook until the vegetables are tender.
- Add cream cheese and stir until melted. Let the mixture cool slightly.
- Spread the sausage mixture down the center of the rectangle.
- Cut strips down each long side of the rectangle.
- Crisscross the strips over the sausage mixture.
- Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes, until golden brown.
Tips & Substitutions
For a flavor twist, consider adding a little diced jalapeño or using a different type of sausage, such as Italian or turkey sausage. You can also substitute the cream cheese with ricotta for a lighter filling. Make sure to seal the edges of the crescent rolls well to prevent the filling from leaking during baking.
Serving Suggestions
Serve the Braided Sausage Bread warm, accompanied by a side of Quick Green Beans or a fresh salad for a complete meal. It also makes a great appetizer for parties when sliced into smaller portions. Pair it with a dipping sauce like marinara or ranch for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crispy texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Braided Sausage Bread contains roughly 93 calories, with 4g protein, 15g carbohydrates, and 3g fat. It is an excellent source of vitamin C (91% of the Daily Value), and a good source of iron and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Braided Sausage Bread ahead of time?
Yes, you can prepare the filling in advance and assemble the bread later. Just keep the filling in the refrigerator and assemble the rolls right before baking for the best texture.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or make a homemade dough similar to that used in Amish Yeast Bread for a more traditional base.
Is it possible to make this dish vegetarian?
Absolutely! To make a vegetarian version, simply replace the sausage with a plant-based alternative or sautéed mushrooms and add in extra vegetables like zucchini or spinach for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).