Jam Fruit Cake
A rich, fruity cake filled with jam, raisins, coconut, and peanuts, perfect for celebrations or teatime gatherings, offering a delightful blend of sweet and nutty flavors.
Ingredients
Instructions
- Mix sugar, flour, baking powder, and salt together in a bowl.
- Add the butter, black jam, raisins, coconut, peanuts, buttermilk, and eggs to the dry mixture.
- Combine all ingredients thoroughly until smooth.
- Divide the batter evenly into three 9-inch pans.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).