Jam Fruit Cake
A rich, fruity cake filled with jam, raisins, coconut, and peanuts, perfect for celebrations or teatime gatherings, offering a delightful blend of sweet and nutty flavors.
Ingredients
Instructions
- Mix sugar, flour, baking powder, and salt together in a bowl.
- Add the butter, black jam, raisins, coconut, peanuts, buttermilk, and eggs to the dry mixture.
- Combine all ingredients thoroughly until smooth.
- Divide the batter evenly into three 9-inch pans.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have black jam, any fruit jam like raspberry or grape can work as a substitute. To enhance the texture, you can substitute half the flour with almond flour. Ensure all ingredients are at room temperature before mixing for a smoother batter.
Serving Suggestions
Serve the Jam Fruit Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of tea or coffee. For a festive touch, top with Rich Chocolate And Lemon Frosting to elevate its flavor and presentation.
Storage & Reheating
Store leftover Jam Fruit Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and freeze for up to 2 months. To reheat, simply let it come to room temperature or warm individual slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Fruit Cake contains roughly 1647 calories, with 24g protein, 181g carbohydrates, and 97g fat. It is an excellent source of dietary fiber (56% of the Daily Value), protein (49% of the Daily Value), and iron (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2487mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make the Jam Fruit Cake a day in advance. Just ensure it is stored properly in an airtight container to maintain its freshness. The flavors might even develop better overnight, making it taste even more delicious when served.
Can I use different nuts or dried fruits?
Absolutely! Feel free to swap out peanuts for walnuts or almonds, and use any dried fruits you prefer, such as dried cranberries or apricots. Just keep the total quantity of nuts and fruits the same to maintain the cake's texture.
What can I do if my cake is too dry?
If your cake comes out dry, try serving it with a drizzle of syrup or custard to add moisture. You can also incorporate a bit of additional buttermilk into the batter next time to ensure a moist texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).