Peanut Butter Snaps
Peanut Butter Snaps are crispy, chewy cookies with rich peanut butter flavor, perfect for peanut lovers and ideal for sharing at gatherings or as a sweet treat.
Ingredients
Instructions
- Cream butter; add sugar, beating until light and fluffy.
- Add eggs and the rest of ingredients.
- Chill 1 to 2 hours.
- Shape in balls; roll in sugar.
- Bake at 350° for 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you're out of peanut butter, almond butter makes an excellent substitute. Ensure your butter is at room temperature for easier creaming with the sugars. If the dough is too sticky after chilling, lightly flour your hands while shaping the balls. These cookies can be enjoyed alongside a slice of Granny'S Christmas Cake for a festive treat.
Serving Suggestions
These Peanut Butter Snaps are perfect for an after-school snack or as a treat at a gathering. Pair them with a glass of cold milk or a warm cup of coffee for a delightful experience. They also complement well with other desserts like Aunt Jean'S Apple Nut Coffee Cake, making them a versatile addition to any dessert table.
Storage & Reheating
Store leftover Peanut Butter Snaps in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a sealed bag or container for up to three months. To reheat, place them in a preheated oven at 300°F for about 5 minutes to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Snaps contains roughly 1898 calories, with 21g protein, 301g carbohydrates, and 74g fat. It is an excellent source of protein (42% of the Daily Value), iron (22% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may make the cookies slightly denser. Natural peanut butter often has less sugar and stabilizers, so if you prefer a sweeter cookie, consider adding an extra tablespoon of sugar to balance the flavors.
What if I don't have brown sugar?
If you don't have brown sugar, you can make a substitute by mixing one cup of white sugar with two tablespoons of molasses. This will provide a similar flavor profile and moisture content. Alternatively, you can use coconut sugar for a lower glycemic index option.
Can I add chocolate chips to this recipe?
Absolutely! Adding semi-sweet or dark chocolate chips is a great way to enhance the flavor of these cookies. Stir in about a cup of chocolate chips after mixing the dough, and adjust the baking time as needed to ensure they are perfectly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).