Crockpot Cheese Souffle
Creamy and cheesy crockpot souffle with layers of bread and cheddar, perfect for comforting family meals or entertaining guests with rich flavors.
Ingredients
Instructions
- Grease the crockpot.
- Alternate bread and cheese slices in the crockpot, starting with bread and ending with cheese.
- In a bowl, beat the eggs, cream or milk, and salt together.
- Pour the egg mixture over the layered bread and cheese in the crockpot.
- Sprinkle paprika on top.
- Cover and cook on high for 30 minutes, then reduce to low and cook for 3 to 4 hours until set.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as Gruyère or mozzarella, alongside the cheddar. If you're looking for a lighter version, substitute the cream with a fat-free milk. Ensure the bread is slightly stale for better absorption of the egg mixture, which enhances the texture. For a twist, add cooked vegetables like spinach or bell peppers, akin to delicious vegetarian recipes.
Serving Suggestions
This cheese souffle is delightful on its own but pairs beautifully with a fresh side salad or roasted vegetables. For a heartier meal, serve it alongside bacon or sausage. It also makes a great brunch dish. Consider offering a side of delicious dill dip for added flavor or even sliced avocado for creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the souffle in a microwave-safe dish and cover it to retain moisture, heating in 30-second intervals until warmed through. Alternatively, you can reheat it in the crockpot on low for about an hour.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Cheese Souffle contains roughly 678 calories, with 21g protein, 74g carbohydrates, and 34g fat. It is an excellent source of calcium (46% of the Daily Value), protein (41% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2444mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this souffle ahead of time?
Yes, you can prepare the layers in the crockpot the night before and store it in the refrigerator. In the morning, simply pour the egg mixture over and cook as instructed. This makes it perfect for busy mornings or brunch gatherings.
What if I don't have evaporated milk?
If you don't have evaporated milk, you can use a combination of regular milk and heavy cream as a substitute. Mix 2/3 cup of regular milk with 1/3 cup of heavy cream to achieve a similar richness and consistency.
Can I add meat to this recipe?
Absolutely! You can incorporate cooked ham, crumbled bacon, or even cooked sausage into the layers for a heartier dish. Just make sure any meat is fully cooked before adding it to the crockpot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).