Beatlenut Pie

Name: Beatlenut Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup milk; 1 cup white sugar; 1/4 cup butter; 1/4 cup maple syrup; 1 teaspoon vanilla; a sprinkle of coconut; 1/2 cup pecans; 1/4 cup quick oats; 1 unbaked pie shell

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Beatlenut Pie offers a rich, nutty flavor with a hint of sweetness from maple syrup and coconut, making it a delightful dessert for family gatherings and special occasions.

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Ingredients

3 eggs ⓘ
1 cup milk ⓘ
1 cup white sugar ⓘ
1/4 cup butter ⓘ
1/4 cup maple syrup ⓘ
1 teaspoon vanilla ⓘ
a sprinkle of coconut ⓘ
1/2 cup pecans ⓘ
1/4 cup quick oats ⓘ
1 unbaked pie shell ⓘ

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, combine eggs, milk, sugar, melted butter, maple syrup, and vanilla. Beat well until smooth.
Add pecans, quick oats, and a sprinkle of coconut to the mixture and stir to combine.
Pour the mixture into an unbaked pie shell.
Bake in the preheated oven for 45 minutes, or until the filling is set and golden.

Nutrition & Diet Analysis (per serving)

1080 kcal 54% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 60.6g 78% DV

Carbs 112.4g 41% DV

Fiber 8.4g 30% DV

Sugar 57.5g 100% DV

Electrolytes

Sodium 260.3mg 11% DV

Potassium 640mg 14% DV

Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 68.5mcg 8% DV

Vitamin C 5.2mg 6% DV

Vitamin D 0.5mcg 2% DV

Calcium 244.8mg 19% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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