Beatlenut Pie
Beatlenut Pie offers a rich, nutty flavor with a hint of sweetness from maple syrup and coconut, making it a delightful dessert for family gatherings and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine eggs, milk, sugar, melted butter, maple syrup, and vanilla. Beat well until smooth.
- Add pecans, quick oats, and a sprinkle of coconut to the mixture and stir to combine.
- Pour the mixture into an unbaked pie shell.
- Bake in the preheated oven for 45 minutes, or until the filling is set and golden.
Tips & Substitutions
To enhance the flavor, consider toasting the pecans before adding them to the mixture. If you want a lighter version, substitute half of the butter with unsweetened applesauce. For a twist, you can add a pinch of cinnamon or nutmeg to the filling. This pie is perfect for those who enjoy American recipes that are both sweet and nutty.
Serving Suggestions
Serve the Beatlenut Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Aunt Jean'S Apple Nut Coffee Cake for a delightful dessert spread. Consider serving it alongside fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover Beatlenut Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and warm for about 30 seconds, or until heated through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Beatlenut Pie contains roughly 493 calories, with 6g protein, 59g carbohydrates, and 21g fat. It is a good source of iron (15% of the Daily Value), calcium (15% of the Daily Value), and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Yes, using a store-bought pie shell is a convenient option and works perfectly for this recipe. Just ensure it’s unbaked before pouring in the filling. If you prefer a homemade crust, that works too and can add a personal touch.
What can I substitute for milk in this recipe?
You can use almond milk, soy milk, or oat milk as a dairy-free alternative. These substitutes will keep the pie moist while providing a slightly different flavor profile. Just make sure to choose an unsweetened variety to maintain the balance of sweetness.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well. When ready to serve, you can reheat it or serve it chilled, depending on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).