Peanut Butterscotch Squares

Prep: 15 min Cook: 15 min Serves: 12 Cuisine: American

Peanut Butterscotch Squares combine buttery, crunchy, and sweet flavors with a hint of peanut and butterscotch, making them a delightful treat for parties or casual snacking. Their rich taste and crispy texture appeal to both kids and adults alike, offering a satisfying, easy-to-make dessert or snack bar.

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Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 1/3 cups flour
  • 2/3 cup white sugar
  • 2/3 cup light corn syrup
  • 1 (6 oz.) package butterscotch chips
  • 1/2 cup peanut butter
  • 2 cups corn flakes

Instructions

  1. Cream butter and brown sugar together in a bowl.
  2. Stir in flour until the mixture is crumbly.
  3. Press the mixture into a 9 x 13-inch ungreased baking pan.
  4. Bake at 350°F (175°C) for 15 minutes.
  5. Allow to cool slightly before cutting into squares.

Tips & Substitutions

For a richer flavor, consider using unsalted butter and adding a pinch of salt to enhance the sweetness. If you don't have butterscotch chips, you can substitute with chocolate chips or even a mix of both for a different flavor profile. Ensure the corn flakes are lightly crushed for better texture and ease of mixing.

Serving Suggestions

These squares are perfect as a sweet snack or dessert at gatherings. Serve them alongside a scoop of vanilla ice cream for an indulgent treat that pairs beautifully with Cheesecake Tarts. They also make great additions to a dessert platter or can be enjoyed with a cup of coffee or tea.

Storage & Reheating

Store the Peanut Butterscotch Squares in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which will keep them fresh for up to two weeks. If you prefer warm squares, you can reheat them in the microwave for a few seconds before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Butterscotch Squares contains roughly 722 calories, with 9g protein, 55g carbohydrates, and 54g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.

722 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 53.6g 69% DV
Carbs 55.1g 20% DV
Fiber 2.9g 10% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 209.1mg 9% DV
Potassium 240.7mg 5% DV
Cholesterol 120mg 40% DV

Vitamins & Minerals

Vitamin A 130.8mcg 15% DV
Vitamin C 8.7mg 10% DV
Vitamin D 1mcg 5% DV
Calcium 22.7mg 2% DV
Iron 3.8mg 21% DV
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut butter?

Yes, you can substitute peanut butter with almond butter or cashew butter for a different nutty flavor. Just keep in mind that the taste and texture may vary slightly, but it will still be delicious.

How do I make these squares more chocolatey?

To add more chocolate flavor, consider mixing in chocolate chips along with the butterscotch chips or drizzling melted chocolate on top after baking. This will create a delightful contrast with the butterscotch.

Can I freeze these squares for later?

Absolutely! To freeze, wrap the squares tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to three months. Thaw at room temperature before enjoying.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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