Peach Nut Bread
Peach Nut Bread offers a moist, tender crumb infused with the sweet juiciness of peaches and the crunch of chopped nuts. Its delightful flavor combination makes it perfect for breakfast, brunch, or as a snack. A comforting treat that appeals to fruit lovers and nut enthusiasts alike.
Ingredients
Instructions
- Grease and flour two loaf pans.
- Preheat oven to 350°F (175°C).
- Mix all ingredients until well combined.
- Beat on medium speed for 30 seconds.
- Pour mixture into the prepared pans.
- Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pans for 5 minutes, then turn out to cool completely.
Tips & Substitutions
For a moister bread, consider using fresh peaches instead of canned. You can substitute half of the flour with whole wheat flour for added nutrition, or use almond flour for a gluten-free option. If you don't have salad oil, melted coconut oil works well. Make sure to mash the peaches well to incorporate them smoothly into the batter.
Serving Suggestions
Serve Peach Nut Bread warm or at room temperature, sliced with a pat of butter for a delightful breakfast or snack. It pairs beautifully with a cup of coffee or tea. For a more indulgent treat, try it with whipped cream or alongside Mother'S Favorite Peach Custard Pie for a peach-themed dessert spread.
Storage & Reheating
After the bread has completely cooled, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, place it in an airtight container in the freezer for up to three months. To reheat, simply slice and warm in the oven at 350°F for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Nut Bread contains roughly 503 calories, with 8g protein, 92g carbohydrates, and 13g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1348mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, frozen peaches can be used in this recipe. Just make sure to thaw and drain them well before mashing to avoid excess moisture in the batter. This will help maintain the right texture in the bread.
How can I make this recipe vegan?
To make Peach Nut Bread vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). Use plant-based milk and a neutral oil like canola or coconut oil. The result will still be moist and delicious.
What nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices for this recipe, adding a nice crunch and flavor. You can also experiment with almonds or even hazelnuts for a different taste. Just make sure to chop them coarsely for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).