Peach Nut Bread
Peach Nut Bread offers a moist, tender crumb infused with the sweet juiciness of peaches and the crunch of chopped nuts. Its delightful flavor combination makes it perfect for breakfast, brunch, or as a snack. A comforting treat that appeals to fruit lovers and nut enthusiasts alike.
Ingredients
Instructions
- Grease and flour two loaf pans.
- Preheat oven to 350°F (175°C).
- Mix all ingredients until well combined.
- Beat on medium speed for 30 seconds.
- Pour mixture into the prepared pans.
- Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pans for 5 minutes, then turn out to cool completely.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).