Peaches 'N Cream Cheesecake(This Is Really Good!)
Peaches 'N Cream Cheesecake offers a delightful blend of sweet peaches, creamy cheese, and subtle vanilla pudding, creating a luscious dessert perfect for summer gatherings or family dinners. Its light, fruity flavor and creamy texture make it a crowd-pleaser suited for those who enjoy fruity, indulgent treats.
Ingredients
- 3/4 cup all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1 (3 1/4 oz.) package dry vanilla pudding mix ⓘ
- 1/2 cup milk ⓘ
- 3 tablespoons butter or margarine, softened ⓘ
- 1 egg ⓘ
- 1 (15 to 20 oz.) can sliced peaches, well drained ⓘ
- Peach juice (reserved from can) ⓘ
- 1 (8 oz.) package cream cheese ⓘ
- 1/2 cup sugar ⓘ
- 3 tablespoons peach juice ⓘ
Instructions
- Prepare the cake batter by mixing the flour, baking powder, and salt.
- Add the vanilla pudding mix, milk, softened butter, and egg; mix until smooth.
- Drain the sliced peaches and reserve the juice.
- Pour the batter into a prepared baking pan and bake until golden and cooked through.
- While the cake is baking, prepare the peach topping by mixing the peach juice with sugar and 3 tablespoons of juice until well combined.
- Once the cake is cooled, spread the peaches on top or layer between cake layers, and then add the coconut topping if desired.
- Frost the cake with cream cheese frosting and decorate with additional peaches or topping as preferred.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season instead of canned. If you want a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free baking blend. You can also replace the cream cheese with a dairy-free alternative for a lighter option. Ensure the cream cheese is at room temperature for easier mixing.
Serving Suggestions
This Peaches 'N Cream Cheesecake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Serve it alongside fresh fruit or a light salad to balance the sweetness. For a festive touch, consider serving it with a slice of Lemon Pecan Pie as part of a dessert platter.
Storage & Reheating
To store leftovers, cover the cheesecake tightly with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For best results, slice the cheesecake before storing, allowing easier access for serving later. Reheat individual slices in the microwave for about 10-15 seconds if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches 'N Cream Cheesecake(This Is Really Good!) contains roughly 1007 calories, with 7g protein, 79g carbohydrates, and 74g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2245mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches, but be sure to thaw and drain them well before adding to the cheesecake. This will help avoid excess moisture in the cake. Fresh peaches can also be used for an even better flavor profile, especially when they're in season.
How long does the cheesecake need to cool before serving?
Allow the cheesecake to cool completely at room temperature for at least 1 hour before refrigerating. For optimal flavor and texture, chill it in the refrigerator for at least 4 hours, or overnight if possible, to let the flavors meld and the cheesecake set properly.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake actually tastes better when made a day in advance, as the flavors have more time to develop. Prepare it the day before your event, and store it covered in the refrigerator. Just add any toppings right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).