Peanut Fudge
Creamy and crunchy, this peanut fudge combines rich chocolate, smooth peanut butter, and toasted peanuts for a delightful treat. Perfect for sharing at parties or enjoying as a sweet snack, its melt-in-your-mouth texture and nutty flavor make it a crowd-pleaser for all ages.
Ingredients
Instructions
- In a heavy saucepan, combine the chocolate chips and peanut butter.
- Stir over low heat until the chocolate is melted and the mixture is blended.
- Blend in the dry roasted peanuts.
- Mix in the miniature marshmallows.
- Heat just until the marshmallows begin to swell and melt, but do not melt completely.
- Put butter in a 9-inch square pan.
- Pour the mixture into the pan, smoothing the top.
- Chill until firm.
- Cut into squares or triangles.
Tips & Substitutions
For a smoother fudge, ensure the chocolate and peanut butter are fully blended over low heat before adding the peanuts and marshmallows. If you prefer a little crunch, you can substitute some of the dry roasted peanuts with chopped almonds or walnuts. For a richer flavor, consider using dark chocolate chips instead of semi-sweet. Adjust sweetness by adding a pinch of salt to balance the flavors.
Serving Suggestions
Cut the fudge into small squares or triangles for serving. For a delightful treat, pair it with a scoop of vanilla ice cream or serve alongside a warm cup of coffee. This fudge also pairs beautifully with a slice of Cranberry Salad Supreme for a sweet and tart contrast. Enjoy as a dessert or a sweet snack during gatherings.
Storage & Reheating
Store the peanut fudge in an airtight container in the refrigerator for up to two weeks. To keep it fresh and prevent sticking, layer the squares with parchment paper. If you want to enjoy it warm, you can microwave individual pieces for a few seconds until slightly softened, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Fudge contains roughly 1457 calories, with 53g protein, 136g carbohydrates, and 86g fat. It is an excellent source of protein (106% of the Daily Value), dietary fiber (106% of the Daily Value), and iron (91% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 2266mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of chunk style?
Yes, you can use natural peanut butter, but keep in mind that it may not hold its shape as well due to its oil content. If using natural peanut butter, consider adding a bit more chocolate to maintain the fudge's consistency.
How can I make this recipe gluten-free?
This peanut fudge is naturally gluten-free, as it contains no flour or gluten-containing ingredients. Just make sure that all your ingredients, especially the chocolate chips, are labeled gluten-free to avoid cross-contamination.
What can I add for extra flavor?
You can enhance the flavor of your fudge by adding a teaspoon of vanilla extract or a pinch of sea salt. For a different twist, try mixing in some mini chocolate chips or a sprinkle of cinnamon for warmth and depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).