Cheddar Cheese Biscuits
Cheddar Cheese Biscuits are flaky, savory treats with a rich cheese flavor and a tender crumb. Perfect for breakfast, brunch, or as a side, these biscuits are quick to prepare and feature a delightful golden crust topped with poppy seeds. They cater to cheese lovers and biscuit enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine the all-purpose flour, sugar, baking powder, pepper, baking soda, and salt in a food processor and blend.
- Add the chilled butter and cut in, using on/off turns, until a fine meal forms.
- Transfer the mixture to a large bowl.
- Mix in the grated cheddar cheese.
- Mix enough cold buttermilk into the flour mixture to bind the dough.
- Turn out the dough onto a floured surface and knead gently until combined, about 10 turns.
- Pat out the dough to 3/4-inch thickness.
- Using a 3-inch diameter cookie cutter, cut out biscuits.
- Gather scraps, pat out to 3/4-inch thickness, and cut additional biscuits.
- Transfer biscuits to an ungreased cookie sheet.
- Brush the biscuits with the beaten egg mixed with 1 tablespoon of milk (egg glaze).
- Sprinkle the tops with poppy seeds.
- Bake until golden brown and firm to touch, about 18 minutes.
- Serve warm.
Tips & Substitutions
For a flakier biscuit, ensure the butter is very cold and cut it into small pieces before mixing. If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar (1 cup milk + 1 tablespoon vinegar, let it sit for 5 minutes). Adding herbs like chives or thyme can enhance the flavor. These biscuits can also benefit from a sprinkle of cheese on top before baking.
Serving Suggestions
These Cheddar Cheese Biscuits are perfect served warm alongside soups or salads, especially with a bowl of Cranberry Salad Supreme. For a hearty brunch, pair them with scrambled eggs and crispy bacon. They also make a delightful addition to a picnic spread or can be enjoyed as a snack on their own.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in a 350°F oven for about 10-15 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Biscuits contains roughly 290 calories, with 11g protein, 23g carbohydrates, and 17g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1457mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to wrap it tightly in plastic wrap to prevent drying out. When ready to bake, you may need to let the dough sit at room temperature for a few minutes before cutting out the biscuits.
What can I use instead of cheddar cheese?
If you're looking for a different flavor, you can substitute cheddar with other cheeses like Gruyère, Monterey Jack, or even a sharp blue cheese for a bolder taste. Each will impart a unique flavor to the biscuits, allowing for delightful variations.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and firm to the touch. A toothpick inserted in the center should come out clean. If they are browning too quickly, you can cover them loosely with aluminum foil to prevent burning while ensuring they cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).