Peanut Goo
Peanut Goo offers a sweet, nutty treat with a crispy exterior and chewy interior, perfect for peanut lovers and those craving a quick, satisfying dessert.
Ingredients
Instructions
- Beat egg whites well.
- Stir in the shelled, parched peanuts, flour, and sugar into the beaten egg whites.
- Drop the mixture by teaspoonfuls onto a greased pan.
- Bake until light brown.
Tips & Substitutions
Ensure the peanuts are well parched for the best flavor and texture. If you want to reduce sugar, consider using a sugar substitute that can withstand baking. For a nut-free version, try using sunflower seeds instead of peanuts. Adjust the baking time based on your oven, as they can brown quickly, similar to Grandma Jeffer'S Sour Cream Cookies.
Serving Suggestions
These treats are delightful on their own but can also be served alongside a scoop of ice cream for a decadent dessert. For a festive touch, pair with a side of Cool Lemon Salad to balance the sweetness. They also make great additions to dessert platters, especially for gatherings or parties.
Storage & Reheating
Store any leftover Peanut Goo in an airtight container at room temperature for up to a week. If you need to keep them longer, refrigerate for up to two weeks. To enjoy them again, allow them to come to room temperature. Reheating is not necessary, but you can briefly warm them in the oven to regain their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Goo contains roughly 115 calories, with 5g protein, 18g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute the peanuts with other nuts such as almonds or walnuts. Keep in mind that different nuts may alter the flavor and texture slightly, so choose ones that you enjoy. Make sure they are shelled and roasted for the best outcome.
Is there a way to make this recipe gluten-free?
Absolutely! You can replace the flour with a gluten-free alternative like almond flour or a gluten-free all-purpose blend. This modification will keep the recipe suitable for those with gluten sensitivities while maintaining a delicious taste.
What can I do if the mixture is too runny?
If your mixture seems too runny, consider adding a little more flour to achieve a thicker consistency. Start with a tablespoon at a time until you reach the desired thickness. This will help the drops hold their shape better while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).