Asparagus, George Style
Bright, tender asparagus sautéed with garlic and white wine, offering a flavorful, crisp side perfect for spring meals or elegant dinners. Suitable for vegetable lovers and seafood dishes.
Ingredients
Instructions
- In a large frying pan, heat butter and canola oil over medium heat.
- Sauté garlic, stirring for about 5 minutes or until it begins to turn light brown.
- Add asparagus and sauté for about 5 minutes until tender-crisp.
- Pour in white wine and simmer for 2 to 3 minutes.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).