Peanut Krispies

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Peanut Krispies are a delicious and crunchy treat combining rice cereal, peanuts, and a sweet peanut butter glaze, perfect for satisfying snack cravings or festive occasions.

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Ingredients

  • 1 cup sugar
  • 1 cup light Karo syrup
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 6 cups Rice Krispies
  • 2 cups peanuts

Instructions

  1. Bring sugar and light Karo syrup to a boil.
  2. Add peanut butter and vanilla to the boiling mixture and stir well.
  3. Pour the mixture over Rice Krispies and peanuts in a large 13 x 9-inch pan.
  4. Press down gently to evenly distribute.
  5. Allow to cool and set before cutting into squares.

Tips & Substitutions

For a nut-free version, substitute peanut butter with sunbutter or almond butter. To enhance the flavor, consider adding a pinch of sea salt or a sprinkle of cinnamon to the mixture. Make sure the sugar and Karo syrup reach a full boil before adding peanut butter for the best texture. If the mixture is too sticky, lightly grease your hands while pressing it into the pan.

Serving Suggestions

Cut the Peanut Krispies into squares and serve as a delightful snack or dessert. They pair beautifully with a cup of coffee or tea, making them perfect for an afternoon treat. You can also serve them alongside Aunt Bedie'S Tea Cakes for a sweet assortment at gatherings or parties.

Storage & Reheating

Store leftover Peanut Krispies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider refrigerating them, but allow them to come to room temperature before serving. Reheat in the microwave for a few seconds if they become too hard or dry.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Krispies contains roughly 706 calories, with 10g protein, 112g carbohydrates, and 20g fat. It is an excellent source of vitamin A (36% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).

706 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 19.9g 25% DV
Carbs 112.5g 41% DV
Fiber 4.4g 16% DV
Sugar 26.8g 54% DV

Electrolytes

Sodium 727.2mg 32% DV
Potassium 200.9mg 4% DV

Vitamins & Minerals

Vitamin A 324mcg 36% DV
Vitamin C 7.3mg 8% DV
Calcium 32.8mg 3% DV
Iron 3.2mg 18% DV
Diet fit Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cereal instead of Rice Krispies?

Yes, you can substitute Rice Krispies with other crispy cereals like Cornflakes or even granola. Just ensure the texture remains light and crunchy to achieve a similar result in your Peanut Krispies.

How can I make these Peanut Krispies more chocolatey?

To add a chocolate twist, drizzle melted chocolate over the top once the Peanut Krispies have cooled and set. You can also mix in some mini chocolate chips with the Rice Krispies for added flavor and texture.

Can I make these ahead of time for a party?

Absolutely! Peanut Krispies can be made a day or two in advance. Just store them in an airtight container to maintain freshness. They make a great make-ahead treat for parties or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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