Aunt Bedie'S Tea Cakes
Aunt Bedie's Tea Cakes are crisp, thin cookies with a rich vanilla flavor, perfect for teatime or as a delicate sweet treat for family and friends.
Ingredients
Instructions
- Cream butter and sugar together by hand until well combined.
- Add eggs and mix thoroughly.
- Sift together the flour, soda, and cream of tartar; then add to the wet ingredients and mix.
- Stir in vanilla extract.
- Roll out the dough very thin on a floured surface.
- Cut into shapes using a biscuit cutter.
- Bake in a moderate 325°F (160°C) oven until the cookies are light brown and crisp.
Tips & Substitutions
For best results, ensure your butter is at room temperature to achieve a creamy texture when combined with sugar. If you don't have cream of tartar, you can substitute it with equal parts baking powder. For a twist, consider adding lemon zest or almond extract to enhance the flavor of these tea cakes. Remember to roll the dough evenly to ensure consistent baking.
Serving Suggestions
These delightful tea cakes are perfect for an afternoon tea or as a light dessert. Serve them alongside a cup of your favorite tea or coffee. For an indulgent treat, consider pairing them with a scoop of vanilla ice cream or fresh fruit. They also pair beautifully with Egg Custard Pie(My Mother'S Recipe) for a charming dessert spread.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider refrigerating them for up to two weeks. To reheat, simply place them in a preheated oven at 300°F for a few minutes until warmed through; this will help restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bedie'S Tea Cakes contains roughly 207 calories, with 3g protein, 31g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While you can use margarine, it may alter the flavor and texture of the tea cakes. Butter provides a richness that margarine typically lacks. If you prefer a dairy-free option, look for a high-quality vegan butter substitute to maintain the recipe's integrity.
How thick should I roll the dough?
Aim to roll the dough about 1/8 inch thick for optimal results. This thickness allows the tea cakes to bake evenly, resulting in a crisp texture. If rolled too thick, they may not bake properly and could remain soft in the center.
Can I freeze the dough for later use?
Yes, you can freeze the rolled-out dough or cut shapes. Wrap the dough tightly in plastic wrap, then place it in an airtight container or freezer bag. It can be stored for up to three months. When ready to bake, thaw in the refrigerator overnight before cutting and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).