Julka'S Cherry Nut Cake
Juicy cherry pie filling combined with crunchy walnuts and warm cinnamon creates a moist, flavorful cake perfect for dessert or teatime gatherings.
Ingredients
Instructions
- Put all ingredients into a 9 x 13 inch ungreased pan, mix with a fork.
- Bake in a preheated 350°F oven for 45 minutes.
- Cool the cake.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract alongside the vanilla. If walnuts are not available, pecans can be a great substitute. To enhance the cake's moisture, you might incorporate a small amount of sour cream or yogurt. Ensure to mix gently to avoid overworking the batter, which can make the cake dense.
Serving Suggestions
Serve the Cherry Nut Cake warm or at room temperature, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a fresh Waldorf Salad Supreme for a light, refreshing side.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 15-20 seconds. Allow it to cool slightly before serving to enjoy the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Julka'S Cherry Nut Cake contains roughly 571 calories, with 8g protein, 28g carbohydrates, and 50g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (17% of the Daily Value), and vitamin C (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and chop them into smaller pieces. You may want to add a bit of sugar to mimic the sweetness of pie filling, as fresh cherries can be tart. Adjust the amount based on your taste preference.
What can I serve with this cake?
This cake is versatile and can be served alone or with accompaniments. A scoop of vanilla ice cream or a drizzle of chocolate sauce adds decadence. For a lighter option, consider pairing it with a refreshing fruit salad or a simple cup of coffee for a delightful afternoon treat.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. Be careful not to overbake, as this can lead to a dry texture. Start checking around the 40-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).