Peanut Sticks
Crunchy peanut sticks coated in graham cracker crumbs offer a sweet, nutty treat perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Trim the brown edges off the white bread slices.
- Cut the bread into 6 sticks.
- Bake the bread sticks at 225°F (107°C) for 1 hour until dry and crisp.
- Dip each bread stick into the peanut butter mixture.
- Roll the dipped sticks in graham cracker crumbs until coated.
- Repeat the dipping and coating process if needed for a thicker coating.
Tips & Substitutions
For a richer flavor, consider using whole grain bread instead of white. You can substitute almond butter for the peanut butter if you prefer a different nut flavor. If you're short on time, try using pre-made graham cracker crumbs. Adjust the sugar to taste; if you like a sweeter coating, increase the brown sugar slightly. For a fun twist, try adding a sprinkle of cinnamon to the crumbs.
Serving Suggestions
These peanut sticks make a delightful snack or dessert, perfect for parties or as an after-school treat. Serve alongside fruit or yogurt for a balanced snack. They pair beautifully with Jare-Bear'S Graham Cracker Bars for a sweet platter. Dipping them in chocolate sauce can also elevate their appeal for special occasions.
Storage & Reheating
Store leftover peanut sticks in an airtight container at room temperature for up to a week. If they lose their crispness, you can re-crisp them by baking at 200°F (93°C) for 10-15 minutes. Avoid refrigerating, as this can make them soggy, compromising their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Sticks contains roughly 138 calories, with 3g protein, 12g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these peanut sticks ahead of time?
Yes, you can prepare the peanut sticks ahead of time. After baking and coating them, let them cool completely, then store them in an airtight container. They will stay fresh for about a week. Just reheat them slightly in the oven to regain their crispness before serving.
What can I use instead of corn oil?
If you don't have corn oil, you can substitute it with vegetable oil or canola oil. Both options will work well without altering the flavor significantly. For a more distinct taste, consider using melted coconut oil or even a light olive oil, though this may slightly change the flavor profile.
Are these peanut sticks suitable for kids?
Absolutely! These peanut sticks are a fun and tasty treat for kids. They're easy to hold and enjoy, making them a great snack for lunchboxes or after-school activities. Just be mindful of any nut allergies; you can always use sunflower seed butter as an alternative to make them allergy-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).