Peanut Sticks
Crunchy peanut sticks coated in graham cracker crumbs offer a sweet, nutty treat perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Trim the brown edges off the white bread slices.
- Cut the bread into 6 sticks.
- Bake the bread sticks at 225°F (107°C) for 1 hour until dry and crisp.
- Dip each bread stick into the peanut butter mixture.
- Roll the dipped sticks in graham cracker crumbs until coated.
- Repeat the dipping and coating process if needed for a thicker coating.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).