Corn Fritters (Pan-Fried)
Golden, crispy corn fritters with a hint of paprika and celery salt, perfect for brunch or snack time, offering a savory, slightly sweet flavor that appeals to all ages.
Ingredients
Instructions
- Mix flour, baking powder, sugar, salt, paprika, and celery salt in a bowl.
- Add beaten eggs, cooked corn, and milk; stir and beat for 2 minutes to form batter.
- Pour batter from a spoon into a frying pan with melted fat, forming fritters.
- Cook until golden brown, then turn and cook the other side for 5 minutes.
- Drain fritters, sprinkle with sugar, and serve.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).