Pear Chutney
A flavorful and tangy pear chutney with sweet raisins, ginger, and spices, perfect for serving with cheeses, meats, or as a condiment for a variety of dishes.
Ingredients
Instructions
- Put all ingredients together in a large pan and bring to a boil.
- Let bubble for 20 to 25 minutes, testing to see if pears are done.
- Pour the hot chutney into jars and seal.
Tips & Substitutions
For a thicker chutney, allow it to simmer longer than the suggested time. If you prefer a spicier flavor, consider adding a pinch of cayenne pepper or using a spicier variety of ginger marmalade. If you have leftover pears, they can be substituted with apples for a different flavor profile. Remember to taste as you go and adjust the sweetness or acidity to your liking.
Serving Suggestions
Pear chutney makes an excellent accompaniment to cheese platters, especially with sharp cheeses like cheddar or blue cheese. It can also be served alongside roasted meats, adding a sweet and tangy contrast. For a delightful twist, try it with grilled sausages or spread on sandwiches. This chutney pairs beautifully with Apple Crisp Pudding (German) for a comforting dessert experience.
Storage & Reheating
Store the cooled chutney in sterilized jars in the refrigerator, where it can last for up to 3 months. For longer storage, can the chutney using a water bath method. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through, or use a microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Chutney contains roughly 462 calories, with 10g protein, 98g carbohydrates, and 5g fat. It is an excellent source of vitamin C (146% of the Daily Value), iron (92% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit in this chutney?
Absolutely! While pears are the star of this recipe, you can experiment with other fruits like apples, peaches, or even dried fruits such as apricots or figs. Just be mindful of the sweetness and adjust the sugar accordingly.
How can I adjust the spice level of the chutney?
To modify the spice level, consider adding more or less ground ginger, or even incorporating chili flakes for heat. If you prefer a milder chutney, reduce the amount of pepper or omit it altogether. Tasting as you mix will help you achieve your desired flavor balance.
Is it necessary to use cider vinegar, or can I substitute it?
While cider vinegar gives a distinct flavor to the chutney, you can substitute it with white wine vinegar or even rice vinegar for a milder taste. Just keep in mind that the acidity level might vary, so adjust the sugar and other ingredients as needed to maintain balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).