Pear Chutney

Name: Pear Chutney
Cook time: 25 min
Yield: 13 servings
Ingredients: 16 cups chopped pears; 1.5 pounds seedless raisins; 1 pound brown sugar; 3 cups white sugar; 1.5 jars ginger marmalade; 3 tablespoons salt; 0.5 teaspoon pepper; 1 teaspoon ground ginger; 6 cups cider vinegar; 1 or 2 cloves garlic pressed; 3 lemons chopped fine with grated rind

Vegan Vegetarian

Cook: 25 min Serves: 13

A flavorful and tangy pear chutney with sweet raisins, ginger, and spices, perfect for serving with cheeses, meats, or as a condiment for a variety of dishes.

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Ingredients

16 cups chopped pears ⓘ
1.5 pounds seedless raisins ⓘ
1 pound brown sugar ⓘ
3 cups white sugar ⓘ
1.5 jars ginger marmalade ⓘ
3 tablespoons salt ⓘ
0.5 teaspoon pepper ⓘ
1 teaspoon ground ginger ⓘ
6 cups cider vinegar ⓘ
1 or 2 cloves garlic pressed ⓘ
3 lemons chopped fine with grated rind ⓘ

Instructions

Put all ingredients together in a large pan and bring to a boil.
Let bubble for 20 to 25 minutes, testing to see if pears are done.
Pour the hot chutney into jars and seal.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 9.3g 12% DV

Carbs 118.2g 43% DV

Fiber 15g 53% DV

Sugar 69.7g 100% DV

Electrolytes

Sodium 10727mg 100% DV

Potassium 1360mg 29% DV

Vitamins & Minerals

Vitamin A 399.3mcg 44% DV

Vitamin C 23.4mg 26% DV

Vitamin D 0.1mcg

Calcium 184.8mg 14% DV

Iron 13.3mg 74% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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