Pear Lime Mold Salad(Doubled)
A chilled, creamy fruit salad with sweet pears and lime flavor, perfect for light desserts or gatherings, combining smooth textures with refreshing citrus notes.
Ingredients
Instructions
- Dissolve gelatin in pear syrup and bring to a boil.
- Chill until slightly thickened.
- Mash the drained pears and whip with a mixer.
- Beat in softened cream cheese until smooth.
- Add the whipped cream and fold gently into the gelatin mixture.
- Reserve some for topping if desired.
- Chill until set.
Tips & Substitutions
For a lighter version, consider substituting the cream cheese with Greek yogurt or a vegan cream cheese alternative. If you want to enhance the flavor, adding a splash of vanilla extract can elevate the taste. When dissolving the gelatin, ensure it fully integrates into the pear syrup to avoid any lumps. This Pear Lime Mold Salad pairs beautifully with Russian Pancakes for a delightful brunch.
Serving Suggestions
Serve this Pear Lime Mold Salad as a refreshing dessert at gatherings or as a light side dish during a summer barbecue. It pairs well with grilled meats or can be a sweet ending to a brunch featuring Viennese Jam-Filled Cookies. Garnish with mint leaves for an added touch of freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, allow it to come to room temperature before serving, as it is best enjoyed chilled. If the mold sets too firmly, a brief time at room temperature will help soften it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Lime Mold Salad(Doubled) contains roughly 336 calories, with 8g protein, 9g carbohydrates, and 30g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can use fresh pears. Just ensure they are ripe and diced, and you may need to adjust the amount of syrup or add a bit of water to dissolve the gelatin effectively. Fresh pears will give a more robust flavor and texture to the dish.
Is it possible to make this recipe vegan?
Absolutely! Substitute the cream cheese with a vegan cream cheese and use agar-agar instead of gelatin for a plant-based alternative. Ensure the whipped cream is also dairy-free. This will result in a delicious vegan-friendly Pear Lime Mold Salad.
How can I adjust the sweetness of the salad?
You can control the sweetness by adjusting the amount of pear syrup used. If you prefer a less sweet salad, use less syrup or add a touch of lime juice to balance the flavors. Tasting as you mix will help you achieve your desired sweetness level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).