Viennese Jam-Filled Cookies(Rich, Luscious Sandwich Cookies)
Rich, luscious Viennese jam-filled cookies feature tender almond-flavored dough sandwiched with raspberry jam and chocolate, perfect for elegant tea times or special occasions.
Ingredients
Instructions
- In a medium bowl, combine flour and baking powder.
- Set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in ground almonds and lemon juice.
- Gradually stir in the flour mixture just until the dough is smooth and forms a ball.
- Shape the dough into two 2-inch diameter rolls.
- Wrap tightly.
- Chill for 4 hours or until firm.
Tips & Substitutions
For a richer flavor, consider substituting a portion of the butter with cream cheese. You can also experiment with different types of jams, such as apricot or strawberry, for a unique twist. If you prefer a nut-free version, replace ground almonds with an equal amount of all-purpose flour. Remember to ensure your dough is chilled properly to maintain its shape while baking.
Serving Suggestions
These cookies are delightful served with a cup of tea or coffee, making them perfect for an afternoon treat. For a festive touch, dust them with powdered sugar or drizzle with melted chocolate. They also pair beautifully with An Excellent Dip for a unique dessert platter. Serve them alongside fresh fruit for a well-rounded dessert experience.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing the unbaked dough rolls; simply wrap tightly in plastic wrap and place in a freezer bag. When ready to bake, slice and bake directly from the freezer, adding a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Viennese Jam-Filled Cookies(Rich, Luscious Sandwich Cookies) contains roughly 723 calories, with 16g protein, 21g carbohydrates, and 67g fat. It is an excellent source of calcium (35% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts instead of almonds?
Yes, you can substitute ground blanched almonds with other nuts like walnuts or hazelnuts. Just ensure that any nut used is finely ground to maintain the texture of the cookies. Keep in mind that different nuts will impart their own unique flavors.
What can I use instead of raspberry jam?
Feel free to substitute raspberry jam with your favorite fruit preserves, such as apricot or blackberry. For a less sweet option, try using a fruit compote. Just ensure the consistency is similar to jam so that it holds well between the cookie layers.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set but may still look slightly soft. They will firm up as they cool. Avoid overbaking, as this can lead to dry cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).