Pear Lime Mold
A refreshing and fruity lime-flavored jelly mold with pears and whipped cream, perfect for light desserts, entertaining, or special occasions showcasing delicate flavors.
Ingredients
Instructions
- Add enough water to the syrup to measure 1 cup and bring to a boil.
- Pour the boiling mixture into the lime gelatin and stir until dissolved.
- Chill until the gelatin is slightly thickened.
- Mash the drained pears and beat in the softened cream cheese until smooth.
- Add the pear and cream cheese mixture to the gelatin.
- Mix well to combine.
- Fold in 1 1/2 cups of whipped cream.
- Chill until the mold is set.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing it with the pears. You can substitute the lime jello with other flavors like lemon or orange for a different twist. If you want a lighter version, consider using low-fat cream cheese or a whipped topping alternative. Adding a touch of grated lime zest can enhance the flavor.
Serving Suggestions
This delightful Pear Lime Mold is best served chilled and can be garnished with fresh mint leaves or additional whipped cream. It pairs beautifully with a light salad or a serving of savory dishes like Kugel-Noodle Pudding. For a festive touch, consider serving it on a plate drizzled with a berry sauce.
Storage & Reheating
Store any leftover Pear Lime Mold in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the mold after it has set, but the texture may change slightly upon thawing. To serve again, simply thaw overnight in the fridge before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Lime Mold contains roughly 176 calories, with 3g protein, 13g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can use fresh pears. Just peel, core, and chop them into small pieces, then simmer them briefly to soften before mixing with the gelatin. This will give the dish a fresher taste, but canned pears are more convenient.
How long does it take for the mold to set?
Typically, the Pear Lime Mold will take about 4-6 hours to set in the refrigerator. For best results, prepare it the night before you plan to serve it. Just ensure it is covered to prevent any fridge odors from affecting its flavor.
Can I make this a day ahead of time?
Absolutely! Making the Pear Lime Mold a day ahead is a great idea, as it allows the flavors to meld together beautifully. Just keep it covered in the refrigerator until you’re ready to serve for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).