Pearl'S Beans
Sweet and savory baked beans with brown sugar, mustard, ketchup, and bacon, perfect for family dinners, barbecues, or holiday gatherings with rich, smoky flavors.
Ingredients
Instructions
- Pour half the beans into a Dutch oven.
- Mix brown sugar and mustard, then cover the beans with half the mixture.
- Add the remaining beans and cover with the remaining mixture.
- Top with ketchup and decorate with bacon.
- Bake uncovered at 325°F for 2.5 hours.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).