Sausage Pizza Bake
A hearty, savory bake combining sausage, vegetables, and spaghetti sauce on a Bisquick crust, perfect for family dinners and comfort food lovers seeking bold flavors.
Ingredients
Instructions
- Preheat the oven as needed and prepare the ingredients.
- In a skillet, cook the sausage until browned, then drain excess fat.
- Add chopped onion to the sausage and cook until softened.
- In a mixing bowl, combine Bisquick and beer or water to make a batter.
- Pour the batter into a greased baking dish.
- Spread the cooked sausage and onion mixture over the batter.
- Spoon the spaghetti sauce evenly over the sausage layer.
- Top with sliced mushrooms, drained olives, and chopped green pepper.
- Bake in the oven until the crust is golden and cooked through, about 40 minutes.
Tips & Substitutions
For a spicier kick, consider adding red pepper flakes to the sausage while cooking. If you prefer a lighter option, substitute turkey sausage for the pork. You can also use a gluten-free baking mix instead of Bisquick. This dish is versatile; feel free to add your favorite pizza toppings like pepperoni or bell peppers. Ensure the batter is well-mixed for a fluffy crust.
Serving Suggestions
Serve the Sausage Pizza Bake hot, garnished with fresh basil or parsley for added flavor. This dish pairs beautifully with a simple side salad or garlic bread. For a complete meal, consider serving it alongside Shannon'S 24 Hour Salad for a refreshing contrast. A cold beer or soda complements the flavors well, making it perfect for casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 1-2 minutes or place the entire dish in a preheated oven at 350°F for 15-20 minutes, until heated through. Freezing is also an option; just wrap it tightly in foil and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Pizza Bake contains roughly 618 calories, with 21g protein, 45g carbohydrates, and 40g fat. It is an excellent source of vitamin D (44% of the Daily Value) and protein (43% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! You can substitute Italian sausage, chicken sausage, or even a plant-based sausage if you prefer a vegetarian option. Just adjust the cooking time as needed to ensure the sausage is fully cooked before adding it to the dish.
What can I serve with Sausage Pizza Bake?
This hearty dish pairs well with a crisp green salad or some roasted vegetables. You might also enjoy it with slices of garlic bread or a side of marinara sauce for dipping, which adds a nice touch to the meal.
Can I prepare this dish in advance?
Yes, you can prepare the Sausage Pizza Bake ahead of time. Assemble the dish up to the baking step, cover it tightly, and refrigerate for up to a day. When you're ready to bake, simply preheat the oven and extend the baking time by a few minutes as it will be cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).