Deep Dish Ham Pie
A savory deep dish ham pie featuring a creamy ham and pea filling topped with a flaky biscuit crust, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Blend margarine, flour, salt, and pepper in a saucepan.
- Stir in milk and cook until thickened, stirring constantly.
- Add chopped onion, cooked ham, chopped eggs, and drained peas to the mixture.
- Pour the filling into a 10 x 10-inch baking dish.
- Pat biscuit dough to fit the baking dish and place on top of the casserole.
- Bake at 450°F for 20 minutes or until the top is light brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also add a dash of smoked paprika or cayenne pepper for extra heat. If you don’t have hard-boiled eggs, scrambled eggs can work in a pinch, and you can substitute the ham with leftover turkey or chicken from your holiday meals. This dish is reminiscent of comforting American recipes.
Serving Suggestions
This deep dish ham pie is delicious served warm and pairs beautifully with a crisp side salad, like Shannon'S 24 Hour Salad, for a refreshing contrast. For a complete meal, consider serving it alongside roasted vegetables or a simple fruit salad. This dish makes for a hearty brunch option as well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Ham Pie contains roughly 740 calories, with 13g protein, 124g carbohydrates, and 21g fat. It is an excellent source of iron (53% of the Daily Value), calcium (51% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2428mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! While the recipe calls for chopped cooked ham, you can easily substitute it with cooked turkey, chicken, or even a mixture of leftover meats. Just ensure the meat is fully cooked and chopped into similar-sized pieces for even distribution.
What can I use instead of all-purpose flour?
If you're looking for a gluten-free alternative, you can use a gluten-free all-purpose flour blend. Alternatively, cornstarch or almond flour may work, but you may need to adjust the quantity slightly to achieve the desired thickness in the sauce.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ham and replace it with sautéed vegetables such as mushrooms, spinach, or bell peppers. You can also add some cheese for extra flavor and creaminess, making it a delicious option for those avoiding meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).