Hamburger And Spaghetti Casserole
A hearty casserole combining savory hamburger, flavorful tomato and cheese, topped with melted cheddar, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Brown hamburger, onion, and bell pepper; drain and set aside.
- Cook spaghetti according to package directions; drain and set aside.
- Melt margarine in a saucepan; add Worcestershire sauce, tomato puree, tomato soup, salt, pepper, and 6 ounces of grated cheese; stir until combined.
- Mix cooked spaghetti and the hamburger mixture together.
- Pour the mixture into a baking dish and top with the remaining cheese.
- Bake at 375°F until the cheese on top melts and is bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic or Italian seasoning to the meat mixture. If you’re short on time, pre-cooked spaghetti can be used. You can also substitute ground turkey or chicken for a lighter option, or use a different cheese like mozzarella for a different taste. If you prefer a spicier kick, add some red pepper flakes to the sauce.
Serving Suggestions
Serve this casserole with a simple side salad or garlic bread for a complete meal. It pairs beautifully with Shannon'S 24 Hour Salad, adding freshness to the richness of the dish. For a heartier meal, consider serving it alongside steamed vegetables or a light soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals until hot. If the casserole seems dry, add a splash of water or broth before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Spaghetti Casserole contains roughly 249 calories, with 8g protein, 22g carbohydrates, and 15g fat. It is an excellent source of vitamin C (166% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1619mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and keep it covered in the refrigerator for up to 24 hours before baking. Just make sure to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of tomato soup?
If you don't have tomato soup, you can substitute it with an equal amount of crushed tomatoes or a homemade tomato sauce. This will give you a fresher flavor and can be customized with your favorite herbs and spices.
Can I freeze this casserole?
Absolutely! This casserole can be frozen before or after baking. Wrap it tightly in foil or plastic wrap and store it in an airtight container for up to 3 months. Thaw in the refrigerator overnight before baking or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).