Scalloped Eggs With Ham
Creamy scalloped eggs layered with ham and topped with buttered crumbs create a hearty, flavorful dish perfect for brunch or family dinners.
Ingredients
Instructions
- Blend the butter and flour together in a saucepan and cook until the butter is melted.
- Add the milk a little at a time and cook the mixture until it boils.
- Grease a baking dish and put a little of the sauce in the bottom.
- Add a layer of sliced eggs, then a layer of chopped ham.
- Repeat with more sauce, eggs, and ham until the dish is filled.
- Cover the top with buttered crumbs.
- Bake until the sauce is thickened and bubbly.
Tips & Substitutions
For a richer flavor, try using a combination of smoked ham and fresh herbs like thyme or parsley. If you don’t have country ham, any cooked ham will work. To make this dish lighter, consider using low-fat milk instead of whole milk. To enhance the texture, you could add sautéed onions or a sprinkle of cheese between the layers.
Serving Suggestions
This dish is excellent for brunch and pairs beautifully with a fresh salad or some roasted vegetables. Consider serving it alongside Shannon's 24 Hour Salad for a colorful and balanced meal. For a heartier option, serve with crusty bread or a side of baked potatoes to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped eggs in a baking dish, cover with foil, and warm in the oven at 350°F until heated through. This helps retain moisture and prevents the dish from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Eggs With Ham contains roughly 872 calories, with 14g protein, 155g carbohydrates, and 22g fat. It is an excellent source of calcium (30% of the Daily Value), protein (28% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 942mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the scalloped eggs and ham ahead of time by assembling the layers and covering the dish tightly with plastic wrap. Refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.
What can I substitute for the milk?
If you're looking for a non-dairy option, unsweetened almond milk or oat milk can be used as substitutes for regular milk. Just keep in mind that the flavor might be slightly different, but the creaminess will still work well in this recipe.
Can I add vegetables to this dish?
Absolutely! Feel free to add cooked spinach, sautéed mushrooms, or even diced bell peppers between the layers for added flavor and nutrition. Just ensure they are cooked beforehand to prevent excess moisture in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).