Scalloped Eggs With Ham
Creamy scalloped eggs layered with ham and topped with buttered crumbs create a hearty, flavorful dish perfect for brunch or family dinners.
Ingredients
Instructions
- Blend the butter and flour together in a saucepan and cook until the butter is melted.
- Add the milk a little at a time and cook the mixture until it boils.
- Grease a baking dish and put a little of the sauce in the bottom.
- Add a layer of sliced eggs, then a layer of chopped ham.
- Repeat with more sauce, eggs, and ham until the dish is filled.
- Cover the top with buttered crumbs.
- Bake until the sauce is thickened and bubbly.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).