Scalloped Pork Chops
Creamy scalloped pork chops with tender potatoes and savory mushroom and celery soups, perfect for comforting family dinners or Sunday meals.
Ingredients
Instructions
- Place peeled potatoes in a pan to create a 1-inch thick layer and arrange browned pork chops on top.
- Dot the potatoes with butter and sprinkle diced onion over the layers.
- Mix the cream of mushroom soup, cream of celery soup, flour, and 1 1/2 cans of water until well combined.
- Pour the soup mixture over the pork chops and potatoes.
- Season with salt and pepper to taste.
- Cover the dish with foil and bake at 350°F for 1 to 1 1/2 hours, until potatoes are soft.
Tips & Substitutions
For a richer flavor, consider using bone-in pork chops instead of boneless. If you're short on time, precooked or leftover potatoes can be a great substitute. You can also add a layer of cheese on top before baking for a creamy finish. If you want to enhance the flavors, try adding garlic or herbs like thyme or rosemary to the soup mixture.
Serving Suggestions
Serve the scalloped pork chops with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Shannon'S 24 Hour Salad for a refreshing contrast. For a heartier option, consider serving with mashed potatoes or crusty bread to soak up the delicious sauce. This dish is great for family gatherings or weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for a quicker option, but be cautious not to overheat as it may dry out the pork chops.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Pork Chops contains roughly 737 calories, with 22g protein, 81g carbohydrates, and 36g fat. It is an excellent source of protein (44% of the Daily Value), potassium (43% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of soup for this recipe?
Absolutely! You can substitute the cream of mushroom and cream of celery soups with other varieties like cream of chicken or even a homemade white sauce for a unique twist. Just be mindful of the flavor profile to ensure it complements the pork.
What can I do if my pork chops are tough?
If your pork chops turn out tough, it might be due to overcooking. To avoid this, use a meat thermometer to ensure an internal temperature of 145°F. Allowing the pork to rest after cooking also helps retain moisture. For future recipes, consider using a brine or marinade to enhance tenderness.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish a day in advance. Simply layer the ingredients and cover tightly with foil or plastic wrap before refrigerating. When ready to bake, remove the cover, let it sit at room temperature for 30 minutes, then bake as directed. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).